Kitchen Sink Cookies

It all started when…

I call these the kitchen sink cookies because I can be creative and use whatever I have left from the week!

Preheat oven to 375

Ingredients:

Blend (if high speed processor)/ food process the following:

• 1 Can of Beans (any kind! (I used dry red beans and yielded 1 and a half cooked cup

• 1/2 cup of plant based milk (I used almond)

• 1/4 cup of maple syrup

• 1/2 cup cocoa nibs or cocoa powder

• 1 tbs pure vanilla

• 3 tbs coconut oil

• 1/4 cup of ground flax seed

Stir in separate bowl:

• 2 tsp of baking powder

• 1/2 cup oatmeal

• 1/4 tsp sea salt

• 1/4 cup pumpkin seeds

• 1/4 cup pecans

• 2 large shredded carrots

• 1 shredded apple