Apricot Glazed Walnut Covered Salmon over Salad

Ingredients: (Makes 4 servings – 6 oz pieces)

• 2 lbs wild caught salmon

• 1/4 cup chopped dried apricots

• 1/4-1/2 cup chopped walnut

• 1 tbls of honey

• 3 tbls butter

• 1 tsp of salt & 1/2 tsp of pepper

Steps:

1. Place parchment paper on baking sheet

2. Pre-heat oven to 350°

3. Melt butter in skillet over medium heat

4. Add honey until carmely (about 2 mins)

5. Add salt and pepper and pour over filets

6. Sprinkle chopped apricots & walnuts over filets

7. Cook salmon for about 17-20 mins (depending on thickness) at 350º then 5-6 mins at 400°

   ***Be careful to check on salmon to avoid overcooking!

   Pair with salad or grilled veggies

Refreshing Salad:

• Head of ledduce

• 1/2 red onion chopped

• 1 chopped pepper

• 1 cup cherry tomatoes diced

• 1 cup diced beets cooked or raw

• 1 diced avocado

Dressing:

• 1 tbls olive oil

• 2 tbls fresh lemon juice

• 1 tsp balsamic

• 1 tsp salt & 1/2 pepper